![]() The phytochemicals and antioxidants in the juice increase its anticancer potential. This juice can also protect the brain from free radical damage. It can promote cardiovascular, skin, eye, and liver health. It is loaded with many vitamins, antioxidants, and minerals. The benefits of apple juice are numerous. This may lead to a spike in blood glucose levels.Ī study found that apple juice, along with protein foods, may reduce the glucose levels in serum better than apple juice alone ( 29). Whole apples contain fiber, while apple juice may most often be less in fiber ( 27),( 28).Īpple juice contains less fiber and more sugar than whole apples. Moreover, the recommended quantity (240 mL per day) of juice intake doesn’t supply all essential vitamins and minerals.Ī study conducted by the Institute of Food Science, Technology and Nutrition states that the consumption of apple polyphenols from whole apples are better than those from apple juice. Vitamin C is commonly added to fortified fruit juices.
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